Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

Good day everyone, this time we will provide you with steamed rice with fried egg, sausage & kimchi recipes of dishes that are simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will love it.

Steamed Rice with Fried Egg, Sausage & Kimchi More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them. I used to eat something like this all the time when I was a kid. Steamed Rice with Fried Egg, Sausage & Kimchi instructions.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. Make ready fried egg
  3. Take fried sausage (or hot dog or bacon)
  4. Take soy sauce for drizzling
  5. Get toasted sesame oil for drizzling
  6. Take chopped green onions for garnish
  7. Make ready kimchi

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice. This is a very common and popular Chinese fried rice dish.

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

I got a large bag of homemade Chinese sausage from my mother- in law. So this is Hunan style Chinese sausage. The most common method to consume Chinese sausage is to steam directly. Right today, I'm using Chinese sausage and it is always a good idea if you can saute your Chinese sausage a bit. The Chinese sausage I went on the uh this is some fried eggs. which is announce The site.

Above is how you can cook steamed rice with fried egg, sausage & kimchi, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could try from this web site, please find what you need. When you like this recipe please share it with your pals. Glad cooking.