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Make the dipping sauces: Combine salt, sesame seeds, ground black pepper, and toasted sesame oil in a small bowl and mix well. Combine soy sauce, vinegar, and honey (or sugar) in another bowl. Cook the chicken: Strain the rice.
To get started with this particular recipe, we have to first prepare a few components. You can have sesame dipping sauce (for ginseng chicken soup) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Dipping Sauce (For Ginseng Chicken Soup):
- Make ready 1 tbsp Salt
- Prepare 2 tbsp Sesame oil
- Take 1 tsp Sesame seeds
- Make ready 1 pinch Black pepper
Cook the chicken: Strain the rice. Once the chicken is cooked, season soup to taste. Rinse the chicken under cold running water and then pat dry. Remove any excess fat from the chicken and begin to stuff with the rice, ginseng, jujube, and garlic cloves.
Instructions to make Sesame Dipping Sauce (For Ginseng Chicken Soup):
- Mix all ingredients in a bowl.
Place the chicken into a heavy pot along with enough cold water to immerse the chicken. Ginseng is highly prized for its medicinal benefits, including boosting energy and the immune system. If you can't find ginseng, you can omit the ginseng from this recipe and still make a tasty chicken soup, although, without ginseng, it can't be called ginseng soup. Introducing a traditional Chinese ginseng chicken soup. Ginseng and chicken are a beautiful marriage of healing benefits and flavour.
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