Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Howdy everyone, this time we provides you with shrimp, egg and pea fried rice recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will like it.

Shrimp, Egg and Pea fried rice The pepper is a real flavor additive in this dish, but you could sub carrots or other veggies if you are not a pepper fan. This is a very mild dish, and the shrimp do have a nice flavor done this way. This can be under salted, so taste and adjust to your liking.

Shrimp, Egg and Pea fried rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp, Egg and Pea fried rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Prepare shrimps
  2. Take 1/2 lb shrimp
  3. Take 1/2 tsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Get 1 tsp sesame oil (or oil of your choosing)
  6. Prepare ground black pepper
  7. Prepare main
  8. Prepare 1 large mild chili
  9. Make ready 1 tsp garlic cloves
  10. Prepare 1 cup frozen press
  11. Get 4 large eggs (beaten)
  12. Prepare 3/4 tsp kosher salt (less of regular salt)
  13. Get 2 cup Just made, or cold left over rice
  14. Make ready ground black pepper

But when you add it to some fried rice I am in love with it! There is nothing better than rice, peas, carrots, eggs, with shrimp hidden inside! There are a few secrets to getting that restaurant quality taste. My sister in law who is chinese made us the most amazing fried rice for a family dinner.

Steps to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

She suggests that day old chilled rice is the best. Chop green onions, keeping white and green sections separate. Heat half the oil in large wok set over high heat. Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal. Heat oil in a large skillet over medium-high heat.

Above is easy methods to prepare dinner shrimp, egg and pea fried rice, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes which you could attempt from this website, please find what you want. When you like this recipe please share it with your mates. Completely happy cooking.