Easy n Simple Chinese Veggy Egg Fried Rice
Easy n Simple Chinese Veggy Egg Fried Rice

Hey everybody, this time we provides you with easy n simple chinese veggy egg fried rice recipes of dishes that are straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will love it.

Great recipe for Easy n Simple Chinese Veggy Egg Fried Rice. It is a conversion of my family's traditional recipe,,i mean its my version of my family's recipe :p hope u. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!

Easy n Simple Chinese Veggy Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy n Simple Chinese Veggy Egg Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:
  1. Prepare Ingredients
  2. Make ready 2 1/2 cup boiled white rice
  3. Prepare 2 eggs beaten well
  4. Take 2 pinch orange food color
  5. Get 1 cup chicken stok
  6. Take 1/2 cup oil
  7. Prepare 1 tsp salt
  8. Take 2 tbsp soy sauce (u can increase if u like)
  9. Get 350 grams hard boiled chicken boneless
  10. Make ready Vegitables
  11. Take 1 1/2 cup cabbage
  12. Take 2 medium chopped carrots (any shape u like)
  13. Prepare 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
  14. Take 1 cup green of spring onion (chopped)

Fried rice made with basmati rice, vegetables and flavored with soy sauce, that's how I have made this Indian meal with a Chinese twist. This vegetarian recipe is served as the main course. When you make this easy vegetable fried rice, avoid the temptation to stir constantly. Make a stir fry in another pan or something to keep your mind and hands occupied.

Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:
  1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
  2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
  3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
  4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
  5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
  6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)

Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface. Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious. It is simple to cook and you can even use leftover boiled rice (i.e. pre-cooked from your Chinese dinner the day before). This easy egg fried rice is something that I cook every other week.

Above is how to cook dinner easy n simple chinese veggy egg fried rice, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes you can attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Blissful cooking.