Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Good day everyone, this time we will provide you with crock-pot salsbury steak recipes of dishes which are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Crock-Pot Salsbury Steak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crock-Pot Salsbury Steak is something that I’ve loved my entire life.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. Prepare 1 lb ground beef
  2. Take 1 pack dry onion soup mix
  3. Get 1/4 cup bread crumbs
  4. Get 1/4 cup water
  5. Make ready 1 tbs worcestershire sauce
  6. Get 1 tbs garlic powder
  7. Make ready 3 tbs flour
  8. Get 3 tbs oil
  9. Get 2 cups water
  10. Get 4 beef bouillon cubes
  11. Prepare Pepper

Salisbury steak is done when the patties are cooked through the center. Serve the Salisbury steak with mashed potatoes and a vegetables. Print the Crock Pot Salisbury Steak recipe below Crockpot Salisbury Steak This recipe is comfort food in every single bite. The onion and mushrooms simmer together with butter, Worcestershire and more to make the perfect gravy for the salisbury steak.

Steps to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

Each bite is bursting with flavor. Notes on Crock Pot Salisbury Steak. As with ANY new recipe, I always recommend that you try this recipe with plenty of time (and a watchful eye) to see how long it takes YOUR slow cooker to cook this up. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go.

Above is easy methods to cook dinner crock-pot salsbury steak, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be delicious. There are a lot of recipes that you can strive from this web site, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.