Hello everyone, this time we gives you kofta biryani (leftover kofta curry) recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Kofta Biryani (leftover Kofta Curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kofta Biryani (leftover Kofta Curry) is something which I have loved my entire life. They’re nice and they look wonderful.
In the same oil, add the remaining (finely chopped) onions. Fry till they are light brown then add the ginger and garlic pastes. Indian Cooking Tips: Make Flavourful Kofta Out Of Left-Over Rice (Recipe Inside) Kofta actually is an Asian version of meatball.
To begin with this particular recipe, we must prepare a few components. You can cook kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Biryani (leftover Kofta Curry):
- Prepare 2 cup rice soaked for 25 minutes
- Prepare 2 tsp Salt
- Take 1 tsp Zeera
- Prepare 1 tbsp Oil
- Prepare 8-10 kofta with gravy(leftover)
- Get 2 tbsp (1 small pack) biryani masala
- Prepare 1 tsp Red chilli crushed
- Get 1/2 tsp Black pepper powder
- Prepare 4,5 tbsp Oil
- Get leaves Lemon, tomato and mint
But on this occasion, I have used chicken mince. It is not only easy to make the kofta, but a very tasty form of making biryani recipe. It's such a cheat that often I refrain from telling my husband what I've done! (He never notices, mind you) In this recipe, we skip cooking the Biryani curry as we already have last night's curry we can use. All that's left is boiling some white basmati rice, frying onions and simply assembling the Biryani.
Instructions to make Kofta Biryani (leftover Kofta Curry):
- Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
- Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
- Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
- Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
- Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
- Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
- Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍
Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. What are the different versions of kofta? Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.
Above is tips on how to cook kofta biryani (leftover kofta curry), very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you may try from this website, please discover what you want. In the event you like this recipe please share it with your friends. Glad cooking.
