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Meanwhile, in large bowl, combine parsley, mint, tomatoes and cucumber. In small bowl, stir together shallots, lemon juice, oil, salt and pepper; add to herb mixture, tossing to coat. Test Kitchen Tip: Delicate curly parsley adds a pleasing visual presence to tabbouleh with its inviting shape and clean neutral flavour.
To begin with this particular recipe, we have to prepare a few components. You can have tabouleh (tabbouleh) salad with cherry tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabouleh (Tabbouleh) salad with cherry tomatoes:
- Prepare 2 Cups bulgur hydrated
- Get 2 Cups parsley chopped fresch
- Make ready 30 cherry tomatoes
- Make ready 3 Tablespoons mint chopped fresh
- Take 2 cucumbers chopped mini
- Prepare 1 Cup olive oil
- Get 1 Cup lemon juice
- Make ready 1 Pinch salt
- Get 1 Pinch pepper
Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. It's refreshing, light and packed with healthy ingredients. This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions.
Instructions to make Tabouleh (Tabbouleh) salad with cherry tomatoes:
- Cook the bulgur in salted water, following the packet instructions.
- Add finely chopped parsley, mint and cucumber.
- Toss everything together in a bowl. Add olive oil, lemon juice and salt and pepper. Taste and add more lemon juice and/or salt and pepper if required.
- Let salad sit for about an hour before serving.
Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur.
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