Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg

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Savory Vegetable Fried Rice With Egg Simple and delicious. Prepare the rice according to package's stovetop directions. Seed and finely chop the bell pepper.

Savory Vegetable Fried Rice With Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savory Vegetable Fried Rice With Egg is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:
  1. Make ready 1 lb Cooked white rice
  2. Take 1 tsp Salt
  3. Take 3 tsp Vegetable oil
  4. Prepare 2 tbsp Low sodium soy sauce
  5. Prepare 1 packages Frozen vegetable medley
  6. Get 1 packages Frozen broccoli
  7. Prepare 1 Garlic powder
  8. Take 1 Ginger powder
  9. Prepare 1/2 medium Yellow onion - sliced thin
  10. Prepare 1 cup Baby corn (common in Asian cuisine)
  11. Prepare 3 Eggs

Tilt the wok and make swirls of egg to spread it properly. Pour rice from the bag into the skillet, along with soy sauce mixture. Remove from heat and season with salt and pepper to taste. When you make this easy vegetable fried rice, avoid the temptation to stir constantly.

Instructions to make Savory Vegetable Fried Rice With Egg:
  1. Cook the white rice
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
  4. Add more oil if needed. Continue to flip rice.
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

Make a stir fry in another pan or something to keep your mind and hands occupied. Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface. Health Benefits of Veg Fried Rice: Carrots are loaded with vitamin A, C, E, and K, fiber, protein, and many nutrients. Vitamin A in carrots helps to improve the vision; also it is a good source of beta-carotene, which supports the skin by blocking the UV rays. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions.

Above is the way to cook dinner savory vegetable fried rice with egg, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are many recipes which you can try from this web site, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.