Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

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Mike's EZ Chicken Fried Steak & Sides is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my entire life.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Get ● For The Meat [fried]
  2. Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Get ● For The Flour Dredge [whisk well]
  4. Make ready 2 Cups AP Flour
  5. Take 1/2 Cup Panko Bread Crumbs
  6. Take 1 tsp Hot Paprika
  7. Make ready 1/2 tsp Cayenne Pepper
  8. Take 1 tsp Granulated Garlic Powder
  9. Take 1 tsp Granulated Onion Powder
  10. Make ready 1 tsp Fresh Ground Black Pepper
  11. Take 1 tsp Creole Seasoning
  12. Take 1 tbsp Dried Parsley
  13. Get ● For The Egg Coating Mixture [whisk well]
  14. Make ready 2 LG Egglands Best Eggs
  15. Make ready 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Take ● For The Sweet Corn [microwaved]
  17. Get 2 Cans Sweet Corn [fully drained]
  18. Take 2 tbsp Sweet Butter
  19. Take 1 tbsp Dried Parsley
  20. Make ready 1 tbsp Dried Chives
  21. Take to taste Salt
  22. Get ● For The Mashed Potatoes [microwaved]
  23. Get 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Get ● For The White Southern Gravy [whisk very well while simmering]
  25. Make ready 2 Packages White Country Gravy [your choice of brand]
  26. Take as needed Whole Milk Or Water [as per manufactures directions]
  27. Get ● For The Oils [as needed - just enough to fry meat]
  28. Get Vegetable Oil
  29. Take 2 tbsp Salted Butter
  30. Take ● For The Sides [as needed]
  31. Get Your Favorite Hot Sauce
  32. Take Texas Sliced Buttered Toast
  33. Get Over Easy Fried Eggs
  34. Prepare Instant Fried & Browned Hashbrowns

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!

Steps to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

Treat yourself to some real down-home southern cooking today! Crispy on the outside, tender and juicy inside…. Easy Chicken Fried Steak with Country Gravy is a dinner the whole family will love. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.

Above is the right way to prepare dinner mike's ez chicken fried steak & sides, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you could strive from this web site, please discover what you need. For those who like this recipe please share it with your mates. Completely satisfied cooking.