Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hello everyone, this time we will provide you with pav bhaji masala flavoured bread pakauda recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pav Bhaji Masala Flavoured Bread Pakauda is something that I’ve loved my entire life.

Bajji is what i love to have with a hot cup of chai. I make them with any veggies or even papadum. But my favourite bajji is made with bread.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Prepare 2 medium sized boiled potatoes
  2. Take 6 bread slices
  3. Get 2 tsp oil
  4. Get 1 big sized chopped onion
  5. Get 1 chopped green chilli
  6. Make ready 1 tsp ginger-garlic paste
  7. Prepare 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1/4 tsp pav bhaji masala powder
  10. Take 1/4 tsp red chilli powder
  11. Make ready 1/4 tsp chaat masala powder
  12. Get to taste Salt
  13. Get 2 tsp chopped Coriander leaves
  14. Make ready For batter
  15. Make ready 1 cup gram flour
  16. Make ready 1/2 tsp red chilli powder
  17. Get 1/4 tsp garam masala powder
  18. Get to taste Salt
  19. Take as needed Water
  20. Take 2 cup Oil for frying

Here we are frying the vada mixture, pav and chutney all together to make yummy and spicy pakodas. Put in less time and less effort - and enjoy the classic vada pav flavours. The potato stuffing is flavored with pav bhaji masala. A hint of tomato ketchup balances all the flavors and make pav pakoda recipe a "must try recipe".

Instructions to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

I once made pav pakoda by stuffing the leftover bhaji in the leftover pav; they were a major hit at my place. Thereafter I developed this recipe and even this continues to be a hit. Mushroom pav bhaji, with mushrooms in the bhaji Khada pav bhaji, with vegetable chunks in the bhaji Jain pav bhaji, without onions and garlic Kolhapuri pav bhaji, using a spice mix common in Kolhapur White pav bhaji, with no garam masala and no chilli powder. Mumbai style pav bhaji is very easy and quick recipe and very tasty to eat, you have. Drain water and reserve the stock.

Above is find out how to cook pav bhaji masala flavoured bread pakauda, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you can try from this web site, please find what you want. In the event you like this recipe please share it with your folks. Joyful cooking.