Whats up everybody, this time we gives you homemade country fried steak recipes of dishes which can be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will like it.
Homemade country fried steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade country fried steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
This was my second time making country fried steak and this recipe was by far the best. I cooked mine a little longer to give it that really crunchy texture and I added extra Montreal seasoning. This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all.
To get started with this recipe, we must first prepare a few components. You can have homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade country fried steak:
- Make ready 1 cup flour
- Prepare 3 pinch salt
- Make ready 3 pinch pepper
We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of. It's been some time since I tried cooking country fried steak with the recipe you see below, however, I can recall the. This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.
Instructions to make Homemade country fried steak:
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken
To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor! Nothing says old country like a plate of good old fashioned fried steak. Now, if there is one restaurant that is known for serving country fried steak, it's Cracker Barrel.
Above is how one can cook homemade country fried steak, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will likely be scrumptious. There are various recipes that you would be able to try from this web site, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.
