Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Good day everyone, this time we provides you with slow cooker salisbury steak recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. This easy Salisbury steak one of our favorite family meals!

Slow Cooker Salisbury Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Salisbury Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Make ready steaks
  2. Make ready 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Take 1 egg
  4. Take 1/2 onion, minced
  5. Get 1/3 cup bread crumbs
  6. Get 3 Tbsp milk
  7. Prepare 1 clove garlic, minced
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper
  10. Get 1 Tbsp parsley, minced
  11. Make ready gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Take 1 1/2 onion, sliced
  14. Take 1 1/2 cup water
  15. Make ready 2 Bou beef bouillon cubes
  16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Prepare 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Take 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. Take 4 Tbsp water

Heat the oil in a large skillet over medium-high heat. This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks.

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. It's a dish that will please the family. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go.

Above is cook dinner slow cooker salisbury steak, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you could try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.