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Katsudon Japanese Pork Cutlet and Egg Rice Bowl Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.
To get started with this recipe, we must prepare a few ingredients. You can have katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Prepare 2 tonkatsu
- Prepare 1/2 cup dashi stock
- Make ready 2 tbsp. soy sauce
- Prepare 2 tsp. Mirin
- Prepare 2 large eggs
- Prepare 1/2 onion
- Get 2 servings steamed rice
Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging. Working one pork slice at a time, coat a slice of pork with flour. Shake off excess flour, then place it in the egg to coat all over. Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl.
Steps to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
- Slice onion, and lightly beat the eggs and set aside.
- Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
- Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
- Slice your tonkatsu into pieces and place on top of the onions.
- Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
- Serve over bowls of steamed rice.
Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes - how to make tonkatsu and how to make katsu-don. Prep Time and Cook Time include time to make tonkatsu.
Above is the right way to cook dinner katsudon (japanese pork cutlet and egg rice bowl), very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes that you may try from this web site, please discover what you need. When you like this recipe please share it with your folks. Blissful cooking.
