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Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Cube Steak in Brown Mushroom Gravy Looks like a lot of steps, but this meal is absolutely simple, quick to make, and full of flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
- Get 4 pieces cube steak
- Take 1 cup flour
- Get 1 tbs seasoned salt
- Get 1/2 tsp black pepper
- Make ready 4 tbs butter - divided
- Prepare 2 tbs vegetable oil
- Prepare 12 oz button mushrooms - sliced
- Make ready 1/2 tsp dried thyme
- Make ready 2 cups beef broth
- Make ready to taste Additional salt and pepper
Remove meat to platter, cover to keep warm. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
Instructions to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
Sometimes I just need to cook some beef and steak is one of my favorites! Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer.
Above is the way to cook cube steak in brown mushroom gravy, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are numerous recipes you can attempt from this website, please find what you want. In the event you like this recipe please share it with your mates. Joyful cooking.
