Salmon Fried Rice
Salmon Fried Rice

Hello everybody, this time we gives you salmon fried rice recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you simply guys will love it.

Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Push mixture to sides of skillet or wok and add beaten eggs. Scramble eggs until just set, then stir eggs into rice mixture.

Salmon Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fried Rice:
  1. Get Secret sauce
  2. Get 4 tablespoons soy sauce
  3. Get 1 teaspoon oyster sauce
  4. Prepare 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Take 1 teaspoon sesame oil
  7. Take Main Dish
  8. Prepare 100 g salmon (no skin)
  9. Make ready 3 cups rice
  10. Make ready 1/2 cup chopped green onion
  11. Take 1 cob of corn
  12. Make ready 4 tablespoons green peas (optional)
  13. Make ready 2 eggs
  14. Take Black pepper
  15. Get Salt
  16. Make ready Vegetable oil

What do you do with leftover salmon? It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale almost every week. Toss fried rice with the eggs.

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish. Set a nonstick skillet/wok on high heat.

Above is the best way to cook salmon fried rice, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could attempt from this web site, please discover what you want. For those who like this recipe please share it with your friends. Completely happy cooking.