Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

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Buttermilk Chicken Fried Steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttermilk Chicken Fried Steak is something that I have loved my entire life. They are fine and they look fantastic.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture. The buttermilk in pan should be warm enough at this point to return meat to pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Get 1-1/4 pound shoulder steak
  3. Take 1 quart buttermilk
  4. Take 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon granulated garlic powder
  7. Get Breading————
  8. Make ready 2 large eggs
  9. Get 1/2 cup flour
  10. Get 1/2 teaspoon granulated garlic powder
  11. Get 1 cup panko breadcrumbs
  12. Prepare 1 teaspoon seasoned salt
  13. Make ready As needed oil to fry with
  14. Prepare As needed water for thinning gravy
  15. Prepare 1 teaspoon onion powder for gravy
  16. Take 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground black pepper
  18. Prepare 1/2 teaspoon seasoned salt

When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. In a medium bowl, combine the buttermilk and eggs. Whisk until frothy and pale yellow.

Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. Whisk until the gravy comes to a boil and begins to thicken. Remove each steak to a paper towel-lined plate to drain. Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy.

Above is methods to cook dinner buttermilk chicken fried steak, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes which you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.