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Breaded steak and rice Nate Williams. Beat the two eggs and lay out breadcrumbs. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.
Breaded steak and rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Breaded steak and rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breaded steak and rice:
- Take 2 eggs
- Make ready Breading
- Prepare 2 cups rice
- Take 2 beef top sirloin steaks
Transfer the steak to a bowl and set aside. Add the carrots, celery and leek and stir-fry until slightly. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight.
Steps to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs
- Cook rice in boiling water for 8-15 min
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
- Plate and enjoy
Dip the steak in the egg, making sure the whole surface of the steak gets egg on it. Lay the steak over the cracker crumbs in the shallow dish and use some of the remaining half of the crumbs to cover the top of the steak. Gently press in the crumbs onto all sides of the steak until the surface is covered. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined.
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