Howdy everyone, this time we will provide you with home fried catfish steaks (bone in) recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will love it.
Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Product Options Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
Home fried catfish steaks (bone in) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Home fried catfish steaks (bone in) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Make ready 2 cups yellow corn meal
- Prepare sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Get 2 tablespoon black pepper
- Get 2 tablespoon salt
- Make ready 1 tablespoon cayenne pepper
- Take 2 tablespoon garlic powder
- Make ready 1 tablespoon onion powder
- Make ready vegetable oil
- Make ready 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
Please give my Channel Videos a Thumbs Up. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix.
Steps to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Please see the product options chart below for more information. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner staples. Once the South's seafood secret, mild-flavored catfish has gained popularity nation-wide. Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste.
Above is prepare dinner home fried catfish steaks (bone in), very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will be scrumptious. There are a lot of recipes you can strive from this website, please discover what you want. For those who like this recipe please share it with your pals. Completely happy cooking.
