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Add the salt, cheese, red pepper flakes, oregano, and olive oil to the bowl and stir it all together. Pile the seasoned breadcrumbs onto each pepper as shown below. Great recipe for Roasted romano peppers, gratin breadcrumbs & feta open omelette.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Take romano peppers
- Make ready My gratin breadcrumbs
- Prepare eggs 1 for each omelette
- Get Feta cheese
- Get salt
- Take Olive oil
I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers My breadcrumb recipe: Check out this delicious recipe: Garlic, Parmesan and. Salt and pepper to taste ½ cup (or more) cheese such as Mozzarella, Gruyere, Romano, or Parmesan (If using mozzarella, use more. Lightly oil an oven-proof gratin or casserole dish.
Instructions to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- Plate up and add some crumbled feta on top, yummy!
They're best eaten warm after cooking. Add the breadcrumbs when you're going to serve the dish for a crunchier effect. Arrange the peppers over the bottom of the casserole dish to cover, then scatter the olives and capers on top. In a small bowl, mix together the breadcrumbs, cheese, oregano, parsley, salt and pepper. Set aside to allow the salt to draw out liquid from the zucchini.
Above is the best way to cook roasted romano peppers, gratin breadcrumbs & feta open omelette, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
