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Bistek Filipino Beef Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bistek Filipino Beef Steak is something which I have loved my entire life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bistek Filipino Beef Steak:
- Prepare 1 lb beef round steak sliced 1/4 inch thick
- Prepare 8 tbsp calamansi or lemon
- Get 1/2 cup soy sauce
- Take 1 tsp black ground pepper
- Prepare 2 tsp minced garlic
- Prepare 2 large onion cut into rings
- Take 2 tbsp oil
In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.
Instructions to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce.
Above is easy methods to prepare dinner bistek filipino beef steak, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes you could strive from this website, please discover what you need. In the event you like this recipe please share it with your friends. Joyful cooking.
