Howdy everybody, this time we will provide you with iron skillet seared steak recipes of dishes which can be easy to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
Immediately place the steak in the middle of the hot, dry skillet. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.
Iron Skillet Seared Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Iron Skillet Seared Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Make ready salt, kosher
- Take black pepper, fresh ground
- Make ready 2 T butter
- Get 1 Garlic, sliced
- Get 1 rosemary sprig
The key is a hot pan, lots of salt and pepper, a little time. Using tongs, hold steak(s) sideways to sear edges. Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven. Pull the steaks out of the refrigerator, and pat-dry them thoroughly.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
Porterhouse, T-bone, ribeye, and New York strip will all work. Avoid using tenderloin steaks, as they are likely to overcook. The pan-sear method will work for either thin or thick steaks. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat.
Above is prepare dinner iron skillet seared steak, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be delicious. There are numerous recipes that you would be able to attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Blissful cooking.
