Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

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Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my entire life. They are nice and they look wonderful.

I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking. Place cube steak, bell pepper, onion, and water in a skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Get 2 cube roll steaks, about 1.5-2 cm thick
  2. Get 4 tbsp ponzu
  3. Make ready 2 garlic, peeled, crushed, sliced thinly
  4. Make ready 1 tbsp oil (I used sunflower oil)

In a large skillet over medium-high heat, heat oil. Don't overcook cube steak, otherwise it'll become tough. Contrary to what you might think, cubing is a technique, not a cut of steak. Cubing is the process of running any tough cut of meat, be it beef, pork, venison or another protein, through a machine that cuts through tough sinew in a crosshatch pattern and gives the meat a cubed appearance and, thus, its name.

Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it. When you see how to cook cubed steak in a cast-iron skillet, you'll find out it is one of the best quick and easy dinner recipes. Plus since this recipe is made without flour or breading, it is also gluten free and low carb. Add the cube steak and coat with the flour on each side.

Above is tips on how to cook dinner cube roll steak with ponzu (4 ingredients), very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you want. In the event you like this recipe please share it with your friends. Joyful cooking.