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palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.
To begin with this particular recipe, we have to prepare a few components. You can cook palak kofta curry using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Kofta Curry:
- Prepare For Palak Kofta
- Prepare 500 gms Spinach* washed, cleaned, dried and finely chopped
- Prepare 1 medium Onion diced into smaller pieces
- Get 1 Tsp grated Ginger
- Make ready 2 Green Chilies finely chopped
- Take 1/4 Tsp Turmeric powder
- Prepare 1/2 Tsp Kashmiri Red Chilli powder
- Get 1/2 Tsp Garam masala powder
- Make ready 1/2 Tsp dry roasted Cumin powder
- Get 1/4 Tsp Carom seeds
- Get as per taste Little fresh green Coriander leaves finely chopped
- Get 1/2+ ½ Cup Gram flour
- Take 2 Tsp Cooking Oil
- Get as needed Cooking Oil for deep frying
- Take 2 Tissue papers
- Prepare For Kofta curry : ~ :
- Prepare 4 Tbsp Cooking Oil
- Make ready 1 Piece Dal Chinni
- Take 1 Bay leaf
- Prepare 7 Black Peppercorns
- Take 2 Cloves
- Prepare 1tbsp Cumin seeds
- Make ready 2 fresh green Cardamom
- Prepare 1 medium Onion grinded with little water to form an Onion paste
- Make ready 1 1/2 Tsp Ginger Garlic paste
- Make ready 1 large Tomato blended without water to form paste
- Make ready as per taste Salt
- Take 1 Tsp Kashmiri Red chilli powder
- Take 1 Tsp Coriander powder
- Make ready 1/2 Tsp Turmeric powder
- Get 1 Tsp Fenugreek* dry leaves
- Make ready 1 Cup Water
- Take 2 slit Green Chillies
- Get 1 TSP Garam masala powder
Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave. It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices. It is nutritious as well as delectable. The best part of making spinach kofta curry in microwave is […] Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.
Instructions to make Palak Kofta Curry:
- Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
- Now form a spinach small round shape balls and place all of them in separate plate.
- Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
- Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
- Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
- After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
- Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
- Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
- Step 8 pics..
- Finally serve it hot with Parathas.
Palak and paneer are die-hard combo since ages. Be it in any form, both when mingle with each other the outcome is an ecstasy. #soniabartonrecipes #palakkofta #koftacurry If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it w. Palak Paneer Kofta Curry: Method for preparing Curry: Finely chop the onions, tomatoes, green chilli, ginger and keep it ready. Add cumin seeds and when the cumin seeds starts to sputter, add cashews and fry till they turn golden brown color. For the Gravy: Heat a tsp of oil in a pan and fry the palak with a little sugar added to it.
Above is how to cook palak kofta curry, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are lots of recipes you can try from this website, please find what you want. When you like this recipe please share it with your folks. Completely satisfied cooking.
