Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

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Oven-Baked Ribs with Peach Barbecue Sauce Recipe A sweet and spicy homemade barbeque sauce and a simple, smoky rub give these oven spare ribs authentic BBQ flavor, no smoker required. KG Spare Ribs with Peach Apple Barbecue Sauce instructions. Prepare barbecue sauce before prepping ribs.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Get Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Take Peach (2 medium)
  4. Get Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Make ready Chili Powder (4 tbs)
  8. Get Hickory Smoked Sea Salt (3 tbs)
  9. Get Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Get Paprika (3 tbs)
  14. Make ready Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Get Honey (2 tbs)

Heat any remaining sauce to serve with ribs if desired. Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce. Add in the ginger, mustard, and garlic; mix well. Baby back ribs are so named because they are shorter than the spare rib.

Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

In a small bowl, mix together the sugar, salt and paprika. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed. Place on a rimmed baking sheet. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper.

Above is tips on how to prepare dinner spare ribs with peach apple barbecue sauce, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are lots of recipes you could try from this website, please find what you need. For those who like this recipe please share it with your friends. Blissful cooking.