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Braised pork spare ribs with jam & soy sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised pork spare ribs with jam & soy sauce is something which I have loved my entire life.
Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown. Wash clean the pork ribs, pat dry and mix in a bit of salt.
To get started with this recipe, we have to first prepare a few components. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Make ready 1000 g pork spare rib
- Get 6 Tbs pineapple jam or orange marmalade jam
- Prepare 6 Tbs water
- Get 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
Brown spareribs in frying pan in small amount olive oil. Remove spareribs and place in oven proof pan. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended. Pour over ribs and cover with tight covered lid or tin foil.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Stir with a whisk to smooth it out. Spread a generous portion of the raspberry glaze onto the top side of the ribs with a spoon or a brush. Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste.
Above is tips on how to prepare dinner braised pork spare ribs with jam & soy sauce, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes that you can try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.
