Whats up everyone, this time we provides you with costillitas de puerco en salsa roja (spare ribs in red sauce) recipes of dishes which are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Great recipe for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce).. Pour over your spare ribs evenly (you can strain the Chiles. Costillas de Cerdo en Salsa Roja.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Prepare 3 lbs spare ribs
- Make ready 8 Chile Guajillo or California
- Get Salt
- Take Pepper
- Get 1/8 tablespoon cumin
- Get 1/3 cup water
- Make ready 1 garlic clove
Carne y Costillas de Puerco en Salsa de Jauja Cocina Mexicana. Carne y costillas de puerco suavecitas y jugosas. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) by Rosa De Santiago Duenas; Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. These fall-off-the-bone ribs are something you've to try.
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve hot and enjoy it paired with a green salad and Spanish rice.
This is a stove top recipe and you can also use your Instant pot to precook the meat. The dried peppers sauce is mild and delicious. Place a paper towel or kitchen towel in one hand (or use tongs) and grab cactus paddle by the bottom. Tender cuts of pork in a red chile sauce. We're still on a Mexican food theme of late without realizing it until I did this post.
Above is cook costillitas de puerco en salsa roja (spare ribs in red sauce), very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will be delicious. There are many recipes you can attempt from this website, please find what you want. For those who like this recipe please share it with your folks. Completely happy cooking.
