Egg in Abura-age (Thin Fried Tofu)
Egg in Abura-age (Thin Fried Tofu)

Good day everybody, this time we will give you egg in abura-age (thin fried tofu) recipes of dishes that are easy to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Egg in Abura-age (Thin Fried Tofu) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg in Abura-age (Thin Fried Tofu) is something which I’ve loved my entire life. They are nice and they look wonderful.

Then press it to remove excess oil if required. Great recipe for Egg in Abura-age (Thin Fried Tofu). 'Abura-age' is thinly sliced & deep-fried Tofu. It is used to make 'Inari-zushi' wraps and many other dishes in Japan.

To begin with this particular recipe, we must prepare a few components. You can have egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):
  1. Take Abura-age (Thin Fried Tofu)
  2. Take Eggs *smaller size would be easier to handle
  3. Make ready <Sauce>
  4. Prepare Soy sauce
  5. Prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Get Mirin
  7. Prepare Sugar

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

Steps to make Egg in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs.
  3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
  4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
  5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags.
  6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.

It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Bitter melon, Abura-age (thin deep-fried tofu), eggs, soumen sauce, sesame oil Rie. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.

Above is methods to cook egg in abura-age (thin fried tofu), very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking might be delicious. There are various recipes you can attempt from this website, please find what you need. When you like this recipe please share it with your friends. Happy cooking.