Hello everyone, this time we will give you yang zhou fried rice recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will adore it.
Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong). If you are a meat lover, this recipe for Yang Zhou Fried Rice with its. Then I add the eggs and rice and keep moving ingredients around.
Yang Zhou Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yang Zhou Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yang zhou fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yang Zhou Fried Rice:
- Get 1 cup or rice (cooked)
- Take 10 shrimps (deveined)
- Get 1 handful peas and corn
- Take 1/2 carrot (cut diced)
- Get 1 egg (beat)
- Prepare Soy sauce
- Get Salt
- Get Pepper
- Prepare Oil
- Prepare Seasoning
Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains). Heat iron wok till smoking hot. Swirl a ladle of cold oil in the wok to coat the inside evenly. Pour the beaten egg into the hot wok.
Steps to make Yang Zhou Fried Rice:
- Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside.
- Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well.
- Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce.
Cooked ham can be used in place of the roast pork. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West. The ingredients added can vary greatly but the key is the careful. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating "Young Chow," instead of "Yang.
Above is methods to cook yang zhou fried rice, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you could try from this web site, please discover what you need. Should you like this recipe please share it with your friends. Blissful cooking.
