Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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Grease a baking dish with a small amount of Butter OR Oil. Great recipe for Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake. My husband has recently become friends with a man whose family has its roots in Hungary.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Take large Potatoes *about 600g
  2. Take Onion *thinly sliced
  3. Get Eggs *softly boiled, and sliced
  4. Take Hungarian Salami *thinly sliced
  5. Make ready Butter OR Oil to grease the baking dish
  6. Prepare Salt & Pepper
  7. Get Sour Cream
  8. Get Milk *optional
  9. Make ready shredded Tasty Cheese *OR Cheddar Cheese
  10. Prepare chopped Parsley

Mix the egg yolk with the sour cream. For the salami egg and cheese breakfast sandwich you really only need to slice or dice the red onion on the weekend. To store put in a container in the refrigerator. If you use resealable baggies, make sure to use the heavier freezer baggie or double up the regular kind of baggie.

Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

A hard-boiled egg that has been shelled, cut in half, and filled with a paste made from an egg yolk mixed with other ingredients such as mayonnaise and mustard. Túrógombóc: Hungarian sweet quark cheese dumplings that are served as a side dish. Boil the potatoes first, whole, with skins on. Smoked Hungarian sausage is the star in this one-pot dish of layered potatoes and hard-cooked eggs smothered in sour cream. It makes a good dinner alone or stands as a second course for lunch.

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