Hey everybody, this time we gives you house fried rice recipes of dishes which are easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will love it.
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
House Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. House Fried Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have house fried rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make House Fried Rice:
- Make ready Cooked overnight white rice
- Get Medium sized prawns
- Get Chinese sausage or BBQ Pork Char Siew
- Get slices Fish cake
- Get 4 eggs
- Prepare Carrots dized
- Take Long beans dized
- Take Minced garlic
- Prepare Minced shallots
- Get Spring onion chopped
- Make ready Seasoning
- Take 2 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 2 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp chicken stock powder
- Get 1 tsp white pepper
House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special! Remove from skillet and set aside. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate.
Steps to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. A large wok placed over high heat, or a countertop griddle, are also essential in recreating Japanese-style fried rice at home. Chinese - House Special Fried Rice. How does this food fit into your daily goals?
Above is how one can prepare dinner house fried rice, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you can attempt from this web site, please discover what you want. In case you like this recipe please share it with your mates. Blissful cooking.
