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While the ribs are cooking, combine all chimichurri ingredients together in a food processor and pulse until desired consistency. Once the ribs are off the grill, drizzle the chimichurri sauce over the ribs and enjoy! Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in Season short ribs liberally with salt and pepper and place directly over coals.
To begin with this particular recipe, we have to first prepare a few components. You can cook spare ribs chimichurri using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spare ribs chimichurri:
- Get 2 lb spare ribs
- Get 1 cup chimichurri sauce
- Make ready 1 tsp salt
Remove the ribs from the marinade and wipe off any excess. Place in a bake-safe dish and coat with half of chimichurri sauce. Remove from oven and flip with tongs. Remove the ribs from the marinade and wipe off any excess marinade.
Instructions to make Spare ribs chimichurri:
- Prepare a plastic bag where the ribs fit.
- Cut the ribs in segments
- Place the ribs in the bag,Add the chimichurri, salt and close. Refrigerate for at least 2 hours or overnight, turning the bag, several times.
- Voila!!! Enjoy it with a good beverage
- Preheat the oven 375o , while in a refractory dish place the ribs, add some marinade and bake , uncover,for 2hrs., turning the ribs,at the first hour.
Chimichurri is a herb sauce that has a unique taste with quite a zesty kick. It's a beautiful blend of parsley, cilantro, garlic, red pepper flakes, and red wine vinegar. It's usually served with Argentinian steak, but I've found it goes beautifully with BBQ pork ribs too. Carefully remove the top piece of foil (watch out for any steam escaping), and flip the rips top-side-up. Serve with the remaining chimichurri sauce.
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