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Spare Ribs Sweet and Tangy Spareribs Sweet and Tangy Spareribs. Try a simple BBQ sauce on a low heat recipe before this one. Place the ribs in a shallow roasting pan; sprinkle with salt and pepper.
COWBOY'S Tangy BBQ Spare Ribs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. COWBOY'S Tangy BBQ Spare Ribs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Take 2 lb pork spare ribs
- Get 1 tbsp olive oil
- Take 1 medium onion
- Get 2 tbsp balsamic vinegar
- Prepare 1 1/2 tbsp worcestor sauce
- Take 2/3 cup clamato juice
- Take 2/3 can tomato sauce
- Prepare 1 pinch salt
- Prepare 2/3 cup brown sugar
These are the ribs we'll cook in the how-to below. Spareribs are larger with flat bones. They have more connective tissues, so after a long cooking time, they'll get very tender. Louis-style ribs are spareribs with the rib tips.
Steps to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
Transfer ribs to a tray and baste with BBQ sauce. Remove congealed fat layer from the ribs. These easy oven barbecued pork ribs are baked and then grilled with a flavorful homemade tomato-based barbecue sauce. The recipe is made with bone-in country style ribs, which are meatier than spareribs. Use bone-in country-style pork ribs for the recipe.
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