Hiya everybody, this time we provides you with yeung chow fried rice recipes of dishes which might be easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you guys will like it.
Yeung Chow Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yeung Chow Fried Rice is something that I’ve loved my whole life.
Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find. It is commonly sold in the UK as special.
To begin with this recipe, we must first prepare a few components. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yeung Chow Fried Rice:
- Prepare Cold and dry cooked overnight white rice
- Get 3 eggs
- Make ready Char Siew / BBQ Pork
- Take 8 pcs medium shrimp
- Prepare 1 stalk scallion chopped
- Make ready 1 pc carrot dized
- Get Some green peas
- Make ready Some corn dized
- Make ready 1 tsp salt
- Take 1 tsp white pepper
- Prepare 1 tsp stock powder
- Make ready 1 tsp garlic powder
- Prepare 1 tbsp soy sauce
What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork. Whenever we dine or order takeout at the Chinese restaurants, we will be greeted by the wok aroma permeated the restaurant from the kitchen. Place a wok or wide frying pan over high heat until hot.
Instructions to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this is also popular in most of the countries around the world. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles.
Above is how you can prepare dinner yeung chow fried rice, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you would be able to strive from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.
