No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

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Great recipe for No-Bake Peanut Butter and Chocolate Marbled Cheesecake. Made dinner with a group of friends, it was my turn to make dessert and this happened. In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Get 16 Digestive Biscuits (or other, to taste)
  2. Prepare 80 grams Butter
  3. Get Peanuts, smashed into little pieces
  4. Take peanut butter part
  5. Make ready 340 grams Peanut butter
  6. Prepare 600 grams Soft Cream Cheese
  7. Prepare 125 ml Milk
  8. Make ready 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Make ready chocolate part
  10. Take 150 ml Double Cream
  11. Take 300 grams Dark Chocolate

Since we aren't baking this crust, we need to make sure it holds its shape and doesn't crumble too much. That's why we need a generous amount of butter. But also be sure to spray or grease your baking pan so the crust slides off more easily. In a food processor, process biscuits until crumbs are formed.

Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate c. Beat cream cheese, sugar and vanilla with mixer until blended. If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. This Easy No Bake Creamy Peanut Butter Chocolate Cheesecake is a great one for summer, but it's also a great dessert all year round for any of the peanut butter chocolate lovers in your life.

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