Hey everyone, this time we will provide you with dried shrimp/anchovy fried rice recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my whole life.
Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Add the rice and turn up the heat to high. Stir-fry for a couple of minutes until the rice is heated through.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Take 1/4 tsp sugar
- Take as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Prepare Lettuce
- Make ready Cucumber
- Make ready Roasted duck (left over from dinner)
Dried shrimps have a mild anchovies taste. The taste of the shrimp is not overpowering. The spices enhance its flavor while cooking. The dish is made of white rice.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Homestyle fried rice is the epitome of comfort food because it normally includes our own favourite items. This version reminds me of how mum used to do it by first pounding the dried shrimp and chili to bring all the flavours together. You can use a heavy rolling pin in a mixing bowl. Belacan fried rice is one of the simplest fried rice recipes that you can find. How good it is (how complex the flavors are) depends largely on the quality of the shrimp paste used.
Above is how you can prepare dinner dried shrimp/anchovy fried rice, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be delicious. There are many recipes you could try from this web site, please discover what you want. In case you like this recipe please share it with your pals. Glad cooking.
