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Great recipe for Folded Egg, Tomato & Cheese Breakfast Bap. This is a light and delicious breakfast. Folded eggs work perfectly when making this, as they have a lovely light fluffy texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Make ready Serves: 1 person
- Make ready 2 medium eggs,
- Make ready 1 brioche bun,
- Prepare Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Prepare 25 g 30% reduced fat mature cheddar cheese, grated
- Take 1 fresh vine tomato, sliced thinly,
- Take Salt and pepper to season,
- Get Around 3g salted butter, (to butter bap),
- Take Tomato ketchup (optional)
- Prepare You'll need:
- Get 1 rubber spatula
Learning how to bake eggs in the oven is a total game changer and there are so many ways to make eggs this way including these easy Avocado Baked Eggs and Cottage Cheese Egg Muffins. Eggs are a very versatile protein. In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic.
Steps to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. Cook and stir until egg is completely set and tomato is heated through. These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two.
Above is the right way to prepare dinner folded egg, tomato & cheese breakfast bap, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.
