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Place unwrapped ribs on the unlit side of the grill. Serve ribs with remaining BBQ sauce. Place entire cup of spiced sugar on slab.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's siracha brown sugar bbq ribs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Siracha brown sugar bbq ribs:
- Make ready 2 1/2 lbs pork spare ribs
- Get 1 1/2 cups bbq sauce
- Get 3 tbs Siracha sauce
- Prepare 1 1/2 tbs spicy brown mustard
- Make ready 4 tbs brown sugar
Brush ribs generously with desired amount of BBQ sauce. Ribs will be very tender, so handle carefully. This maple brown sugar barbecue sauce is sweet, but has a kick from the layers of chili sauce and powder as well as the vinegar. Be sure to save some of the barbecue sauce for yourself to dip the ribs in once they're done.
Instructions to make Brad's Siracha brown sugar bbq ribs:
- Par boil ribs in chicken broth. Simmer until meat starts to get tender. Up to 2 hrs
- When ribs are done, mix the rest of the ingredients in a small saucepan. Heat just until brown sugar dissolves.
- Place ribs in a baking dish. Smother with sauce. Bake at 300 for 20-25 minutes. Until sauce makes a nice glaze.
- Serve and enjoy
If you're looking for another rib dish to try, why not try these Guinness BBQ Ribs! Ribs, marinade (and a little salt) is all you need for some GREAT BBQ. If you are in a hurry or you run out of your favorite BBQ sauce, this is the perfect solution. Since it takes minutes to make, there's no reason not to. BROWN SUGAR BARBECUE PORK SPARE RIBS.
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