Baklava (using puff pastry)
Baklava (using puff pastry)

Hello everybody, this time we will provide you with baklava (using puff pastry) recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Place the pastry onto a baking sheet. Brush the pastry with the egg. Repeat with the remaining pastry sheet.

Baklava (using puff pastry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baklava (using puff pastry) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):
  1. Take 1/3 cup melted butter
  2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1 pack puff pastry or phyllo sheets
  5. Take For the syrup
  6. Take 1/2 cup honey
  7. Prepare 3/4 cup water
  8. Prepare 2 tbsp lemon juice
  9. Make ready 1 cup granulated sugar

Cover the puff pastry baklava with the sugar syrup. Spread walnut mixture in the middle of each of the rectangles and roll them up. Cut the rolls into two more small rolls. Arrange in a baking dish and put to bake in a preheated oven.

Steps to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

I ended up using the pastry as a base and top with only nuts in the middle. This made it less crispy and flaky than traditional baklava but beggars can't be choosers. So here is what I made, with inspiration from The Hazel Bloom, Bon Appetit, and NEONWILLIE's recipe at allrecipes. Brush the pastry with the egg. Repeat with the remaining pastry sheet.

Above is tips on how to cook dinner baklava (using puff pastry), very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are various recipes that you would be able to attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Pleased cooking.