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This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Recipe:
- Make ready 1 cup Cauliflower
- Take 1 cup Carrot
- Take 1/2 cup Beans
- Take 1 cup Capsicum
- Take 2 cups Potatoes
- Take 1 cup Onion (cut ring shaped)
- Make ready 1/2 cup Chopped onion
- Take 2 cup Chopped tomato
- Prepare 1/2 cup Green peas
- Prepare 4 pcs Sliced lemon
- Make ready 1 inch Grated ginger
- Make ready 1/4 cup Chopped garlic
- Prepare 30 grams Coriander leaves
- Get 4 pcs Chopped green chillies
- Prepare 2.5 tbsp Lemon juice
- Make ready 1 glass Water
- Take 12 pcs Pav
- Take to taste Salt
- Make ready 2 tsp Turmeric powder
- Make ready 2 tbsp Refined oil
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Prepare 1.5 tbsp Pav bhaji masala
- Get 1 pinch Food colour
- Get to taste Butter
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.
Instructions to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. I have shared Stovetop & Instant pot instructions for the same. pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.
Above is find out how to cook pav bhaji recipe, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes that you would be able to attempt from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
