Hiya everyone, this time we provides you with belarusian "machanka" recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. Machanka (Mochanka) is a traditional Belarusian and Ukrainian dish.
Belarusian "Machanka" is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Belarusian "Machanka" is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook belarusian "machanka" using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Belarusian "Machanka":
- Get Pancakes
- Get 1 eggs
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Make ready 1 tsp baking powder
- Prepare 10 tbsp whole wheat flour
- Make ready 3 tbsp vegetable oil
- Make ready 500 ml sour cream
- Prepare Sauce
- Take 500 ml water
- Prepare 2 tbsp whole wheat flour
- Make ready salt
- Get For frying
- Make ready 300 grams pork loin
- Take 500 grams spareribs
- Prepare 4 smoked sausages
- Take 2 chopped onion
- Prepare 100 grams mushrooms
- Prepare 2 tbsp vegetable oil
- Take salt
- Make ready pepper
In a separate saucepan, sauté the flour for a couple of minutes. So for this blog entry, we're going to do away with the usual tenuously-linked preamble and just give you the recipe for Belarusian machanka, or pork stew (found thanks to Where the Food Is, a fellow eat-around-the-world blogger). Originally, it was a variation of machanka meat sauce. Machanka is both a soup and a stew that consists of homemade sausages, bouillon and thick pancakes which are dipped into the finished bouillon.
Steps to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!
Borscht The Belarusian cuisine is a variety of meat and poultry dishes (pyachysta, kumpyachok, machanka, vereshchaka, tushanka, smazhanka), all sorts of home-made sausages, salty salo, byproduct dishes (vantrabyanka, rubtsy - pork belly stuffed with meat and buckwheat porridge), smoked meat…. The Belarusian cuisine is also rich in fish dishes. As a rule, it is river fish (tench, sturgeon, pike. At first it was known as one of the variations of machanka - a meat sauce for pancakes. Vereshchaka was invented by royal chef called Vereshchaka.
Above is how to cook dinner belarusian "machanka", very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes which you can try from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.
