Hello everybody, this time we offers you ground beef fried rice recipes of dishes that are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. Then, drain the beef and transfer to a paper towel lined plate.
Ground Beef Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ground Beef Fried Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Fried Rice:
- Get 4 tbs soy sauce - divided
- Prepare 1 tbs worcestershire sauce
- Take 2 tsp oyster sauce
- Prepare 2 tsp ginger paste
- Get 2 tsp minced garlic
- Take 1 tsp sriracha
- Prepare 1 tsp toasted sesame oil
- Make ready 1 lb lean ground beef
- Get 1 small yellow onion - chopped
- Get 1 cup frozen sweet peas
- Prepare 2 tbs butter
- Prepare 4 cups cold cooked white rice
- Make ready 2-3 large eggs - beaten (depends on how much you like)
Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through.
Steps to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist. Add the cabbage and stir-fry for a minute. Then add the carrot and bean shoots and stir-fry for half a minute.
Above is how to cook ground beef fried rice, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes which you can attempt from this web site, please discover what you want. If you like this recipe please share it with your mates. Comfortable cooking.
