Hi there everyone, this time we provides you with hariyali pav bhaji recipes of dishes which are straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will adore it.
Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious. Serve hariyali pav bhaji hot with pav or bread and enjoy with your family.
Hariyali Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hariyali Pav Bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hariyali pav bhaji using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Pav Bhaji:
- Get 1/2 tsp Ghee
- Make ready 200 gms Spinach
- Take 1/8 tsp Cooking Soda
- Prepare 5-7 Garlic Pods
- Make ready 4-5 Spicy Green Chillies
- Make ready 2 " Ginger
- Get 1/2 cup Fresh Coriander
- Get 3 tbsp Butter
- Make ready 3 tbsp Oil
- Prepare 2/3 cup Onions
- Prepare 1/2 cup Green Capsicum
- Make ready 2/3 cup Green Tomatoes
- Take 1/2 cup Green Onions
- Get 1/2 cup Green peas, boiled
- Get 2/3 cup Potatoes, boiled
- Get 4-5 tbsp Green Coriander
- Make ready As per taste Salt
- Take 2 tbsp Pav bhaji masala
- Make ready 1/2 tsp Turmeric Powder
Hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav. For Jain Pav Bhaji, skip the potatoes.
Instructions to make Hariyali Pav Bhaji:
- Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside.
- In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
- In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute.
- Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring.
- Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well.
- Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed.
- Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav.
You may substitute potatoes with raw banana or plantain or increase the number of green peas. STEP BY STEP HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV: Blanch the palak and puree it along with garlic and green chili. Street Style Hariyali Pav Bhaji / Green Pav Bhaji recipe with tips , step by step pictures and video recipe. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. It is very easy to make and it's very nutritious too.
Above is learn how to cook dinner hariyali pav bhaji, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be delicious. There are many recipes that you may attempt from this web site, please discover what you want. For those who like this recipe please share it with your friends. Glad cooking.
