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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Make ready Steak Marinade
- Make ready 4 tsp oil
- Make ready 2 tsp chipotle paste
- Make ready 1 tsp black pepper
- Make ready 4 small beef rump steaks or pork steaks
- Take Beans
- Get 2 tbsp oil
- Take 2 onions, chopped
- Make ready 4 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Take 4 tbsp wine vinegar
- Get 2 tbsp tomato paste/puree
- Make ready 4 tsp chipotle paste
- Make ready 4 tsp brown sugar
- Make ready 1 tsp lo-sodium salt
- Prepare 1/2 tsp black pepper
- Take 2 can kidney/pinto beans, drained (400g each cans)
- Take 2 can black beans/mixed beans, drained (400g each cans)
- Make ready 1 can (empty bean can) of water
- Take Other Ingredients
- Prepare 4 roasted red peppers from a jar, drained & quartered
- Make ready 2 avocado, cut into chunks
- Get 2 limes, wedged
- Take 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Pinto beans are full of folic acid, a vitamin research shows to promote heart health and baby health. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make.; As a good Mexican recipe it has a point of hotness with a chipotle pepper in adobo, which can be bought canned or it can be prepared at home.; This recipe can be prepared in a roaster on your backyard. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven.
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. However, this recipe also works with black beans or white navy beans. Refried comes from the translation of refrito, meaning to 'fry well,' so while the term refried is in the name, the beans aren. Refried Beans aren't beans that are actually fried. Frijoles refritos as they are known in Spanish really means "well-fried beans", not "fried-again beans".
Above is cook vickys mexican-style steak with refried beans, gf df ef sf nf, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be delicious. There are various recipes which you can try from this website, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.