Perfect Pav Bhaji Recipe Without food Colour
Perfect Pav Bhaji Recipe Without food Colour

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Add coriander leaves and mix well. Transfer this sukha pav bhaji into a bowl and keep it aside. Further into the same pan add both butter and oil.

To begin with this particular recipe, we have to first prepare a few components. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Prepare 2 Potato medium sized
  2. Make ready 1/2 cup Fresh Matar dana
  3. Make ready 1 Carrot medium sized
  4. Get 1 Beetroot small sized
  5. Prepare 1 cup Cauliflower
  6. Take 1 tsp Salt
  7. Prepare 3 Tomato medium sized
  8. Prepare 2 Capsicum medium sized
  9. Make ready 2 Onion medium sized
  10. Prepare 2 Green chilli
  11. Get 1 tbsp Ginger & Garlic paste
  12. Get 1 tsp Jeera(cumin seeds)
  13. Prepare 2 tsp Kashmiri red chilli powder
  14. Get 1 tbsp Lemon juice
  15. Take 2 tbsp Oil
  16. Prepare as needed Butter
  17. Prepare 2 tbsp Pav bhaji masala

Here is a detailed step by step recipe to easily make the perfect street style Pav Bhaji at home using minimal butter and no food color. Pav bhaji is an Indian famous Mumbai street food. Mixed with mashed veggies, two special ingredients butter and pav bhaji masala powder and all other spices which are served with toasted pav. Enjoy the spicy melting taste with chopped onions and lemon wedges.

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Heat a cooker and add 1 cup water
  2. All veggies wash, peel and cut
  3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
  4. Add ½ tsp Salt
  5. Close the lead & wait for 2 whistle on medium flame
  6. After cool the cooker
  7. Open the cooker
  8. Mash the veggie
  9. Heat a pan and add oil & butter
  10. Add jeera
  11. Cut Onion, tomato,green chilli and capsicum finely chopped
  12. Add onion mix well 1 min
  13. Add ginger garlic paste and chilli
  14. Fry 2 min
  15. Add Tomato and salt ½ tsp
  16. Cover & cook for 5 min on low flam
  17. Add capsicum and mix well
  18. Add kashmiri red chilli powder & pav bhaji masala
  19. Mix well
  20. Add lemon juice
  21. Cover and cook 2 min.
  22. Add mashed veggies and mix well
  23. Add 1 cup water and mix well
  24. Again cover & cook 3 min
  25. Add coriander leaves
  26. Heat a tava
  27. Add 1 tsp butter
  28. Cut the pav in center
  29. Roast the pav for 1 min on both side

It is common practice to add red food coloring to pav bhaji to achieve the bright red color. Some recipes add beetroot for color. Without these additions the pav bhaji remains more of a yellow orange color. Add a few drops of food coloring if you like. Secure the lid and set the Pressure Release to Sealing.

Above is prepare dinner perfect pav bhaji recipe without food colour, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes which you could try from this website, please find what you want. Should you like this recipe please share it with your friends. Completely satisfied cooking.