Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker
Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Hiya everybody, this time we will give you pav bhaji with mixed vegetables cooked in pressure cooker recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will adore it.

Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Bhaji in Marathi means vegetable dish. Pav Bahji is a popular North Indian street food.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji with mixed vegetables cooked in pressure cooker using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
  1. Take 4 pieces Pav bread
  2. Get 1 cup carrot, capsicum, green peas, potato, and onion
  3. Prepare 1 tsp Pav bhaji masala
  4. Take 1 tsp red chilli and garlic paste
  5. Prepare 1 tsp red chilli powder
  6. Get Few coriander leaves
  7. Take 2 tomatoes, chopped
  8. Prepare to taste Salt
  9. Take 1 tsp butter and oil

I have used a pressure cooker to make bhaji curry. Making curry in pressure cooker not only save time but also makes vegetables perfect mushy. It's the easiest option to make this curry. You can use instant pot as well.

Instructions to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
  1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
  2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
  3. Then add chopped onion and all the vegetables. Saute it for few minutes.
  4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
  5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
  6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
  7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
  8. Ready to serve hot pav bhaji.

Once done, allow the pressure to release naturally in the electric pressure cooker. Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.

Above is methods to cook pav bhaji with mixed vegetables cooked in pressure cooker, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking can be delicious. There are numerous recipes that you could try from this website, please find what you need. Should you like this recipe please share it with your pals. Completely satisfied cooking.