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Great recipe for Nan's Refried Beans. DOUBLE-RICH BROTH NOTE: The secret to the awesome flavor of this dish is the broth they're cooked in. Whenever I make a pot roast or shredded beef in the slow cooker, I save all the extra broth, which is concentrated, that comes from cooking them; vacuum.
To get started with this recipe, we must first prepare a few components. You can cook nan's refried beans using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Refried Beans:
- Take cold water to cover (see recipe)
- Prepare dried pinto beans
- Get double-rich beef broth (see NOTE above)
- Make ready large onion, chopped
- Get bay leaf
- Make ready extra-sharp cheddar cheese, shredded
- Make ready salt, pepper and garlic powder
- Make ready optional garnish
- Make ready shredded cheese
- Prepare sour cream
- Get finely minced onion
- Prepare minced jalapeno pepper
I guessed on the other measurements, and mashed them a bit, and they tasted great! Didn't seem to take the full time. Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant! Thanks for the recipe, and happy birthday dad!
Instructions to make Nan's Refried Beans:
- Place the dried beans in a large bowl and cover with cold water. You want enough water to cover by about 3 inches because the beans will swell. Let sit for 8 hours or overnight.
- Bring to a boil, stirring occasionally, then reduce heat to medium and continue cooking for 90 minutes, uncovered, stirring every 20 minutes or so.
- Drain the beans. Place them in a large, heavy pot. I use a cast iron Dutch oven. Add the broth, onions and bay leaf. You're not adding any other seasonings because your homemade broth should be pretty flavorful. You'll taste for seasoning at the end of cooking.
- Reduce heat to medium-low and continue cooking, uncovered, for 2 hours, stirring occasionally, to reduce the liquid and concentrate the flavors.
- Reduce heat to low. Using an emersion stick blender or a potato masher (my preference), mash up the cooked beans while they're still in the cooking pot. Might seem like there's too much broth yet, but the beans will absorb more as they're mashed, plus you can cook them down further, if necessary, after mashing. Don't try to mash/blend them perfectly smooth; they're best a bit "lumpy".
- Stir in the 10 ounces of extra-sharp cheddar cheese. Taste for seasoning. If you think it needs salt, pepper or garlic powder, stir that in now. If the consistency is not as thick as you like, continue cooking over medium heat, uncovered, stirring, until they reach your desired consistency.
- Stir in the diced jalapeño peppers, to taste. I love the flavor, and I also add a bit of the liquid from the jar of jalapeño peppers. Start off with a little bit, stir, taste, and adjust to your preference.
- A WORD OF WARNING: All jarred jalapeño pepper slices aren't the same! I used to think they were, until a recent rushed trip to the supermarket taught me otherwise. They were out of the store brand I usually buy, so I grabbed the brand that was there (see photo). Diced a few and stirred them into my beans, along with some of the liquid from the jar, then tasted them for seasoning.
- To my horror, they were sweet! I grabbed the jar of peppers and read the ingredients list. Second, right after jalapeños, was high fructose corn syrup! I kid you not! Nasty tasting! DO NOT use these when making this recipe!! Sugar/corn syrup and jalapeños do NOT taste good together!
Get the Recipe: Richard's Refried Beans How to Make the Best Instant Pot Refried Beans. Here are the critical pieces of information you need to know to make an (Instant) pot full of refried beans that taste like they came from a restaurant! First things first: If you've been wondering what kinds of beans are used to make refried beans, the answer is pinto. Whether you're hosting a Mexican-themed fiesta or doing "Taco Tuesday" for family dinner, you can't go wrong by serving refried beans. The perfect side dish, this recipe is oh-so-simple to put together.
Above is the right way to cook dinner nan's refried beans, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you can try from this website, please find what you want. In the event you like this recipe please share it with your friends. Glad cooking.
