Pork Fried Rice
Pork Fried Rice

Hi there everybody, this time we provides you with pork fried rice recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Pork Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Fried Rice is something that I’ve loved my entire life.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

To get started with this recipe, we must first prepare a few ingredients. You can have pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:
  1. Make ready Olive oil
  2. Get 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Take 8-12 oz thin cut pork (sliced)
  4. Get 4 chopped green onions (all parts)
  5. Take 1 medium carrot (minced)
  6. Prepare 6-8 oz shiitake mushrooms (sliced)
  7. Get 8-12 oz Napa cabbage (sliced)
  8. Take 2 eggs, beaten
  9. Take 2-3 tbs soy sauce
  10. Make ready 2-3 tbs sesame oil
  11. Get to taste Salt & fresh ground pepper

Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Pork Fried Rice doesn't sound all that glamorous at first blush, but when done right, it is truly awesome. Just writing this post is making me hungry!

Steps to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. Add the peas, shiitakes, carrot and bok choy and stir-fry until tender. Add the eggs and scramble just until set. Add carrots, peas, and rice and stir to combine. Add bean sprouts, rice, pork, and onion.

Above is the way to cook pork fried rice, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes you can attempt from this web site, please find what you need. If you like this recipe please share it with your friends. Glad cooking.