Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

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Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Get For the dry rub
  2. Prepare 200 g soft brown sugar
  3. Take 25 g smoked paprika
  4. Make ready 20 g granulated garlic
  5. Get 15 g low-sodium salt
  6. Make ready 10 g onion powder
  7. Make ready 10 g cumin
  8. Take 10 g mustard powder
  9. Make ready 5 g black pepper
  10. Make ready optional extras to taste, cayenne or chipotle pepper
  11. Take wet marinade
  12. Take 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Get 1 tbsp liquid smoke (optional but great)
  14. Prepare 12 pork spare ribs (5 lbs worth)
  15. Make ready my favourite BBQ sauce
  16. Take 160 ml tomato ketchup
  17. Get 80 ml apple cider vinegar
  18. Get 120 g soft brown sugar
  19. Prepare 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Get 1 tbsp extra virgin olive oil
  21. Prepare 2 tsp mustard powder
  22. Take 1/2 tsp granulated garlic
  23. Prepare 1/4 tsp onion powder

Optional - BBQ Sauce and additional cooking. This basic sweet-and-savory dry rub works really well on pork ribs and combines three types of peppers—black, white, and red—for a delicious flavor experience. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven. Wash rack of ribs, remove membrane on back, and pat dry with paper towel.

Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. Remove the pan from the oven and take off the foil. Use tongs to flip the spareribs.

Above is how to cook vickys baked spare ribs - dry rub style, gf df ef sf nf, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be delicious. There are various recipes that you may strive from this website, please find what you want. Should you like this recipe please share it with your pals. Happy cooking.