Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

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Sprinkle ribs with onion salt, pepper and paprika. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Prepare 500 grams Pork spare ribs (bone-in pork loins)
  2. Get 1 tbsp Olive oil (or vegetable oil)
  3. Get 1 dash Salt and pepper
  4. Make ready 3 tbsp ☆ Soy sauce
  5. Prepare 2 tbsp ☆ Sake
  6. Take 1 tbsp ☆ Mirin
  7. Take 200 ml ☆ Water
  8. Prepare 100 ml ☆ Orange juice (or orange marmalade)
  9. Make ready 2 leaves ☆ Bay leaf (optional)
  10. Take 1 Coarsely ground black pepper

The meat will be very tender and possibly falling off the bones. Pressure Cooker Country Style Pork Ribs Instructions. Sprinkle the Country Style Ribs with the dry seasonings first. Add the Country Style Ribs to the Pressure Cooker.

Instructions to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

You can substitute this with vegetable or chicken broth if you don't have beef broth. Or you can use water too. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker. Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot.

Above is cook tender pork spare ribs in the pressure cooker, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking will be scrumptious. There are various recipes you could strive from this web site, please find what you need. When you like this recipe please share it with your pals. Comfortable cooking.