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Great recipe for Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker). This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make.
To get started with this particular recipe, we must prepare a few components. You can cook simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Prepare 500 grams Pork spare ribs
- Get 1 1/2- Onion
- Get 3 tbsp ★ Ketchup
- Prepare 300 ml ★ Red wine
- Get 1 tsp ★ Salt
- Prepare 1 ★ Coarsely ground black pepper
- Get 1 to 2 leaves ★ Bay leaf
- Get 1 to garnish Parsley
Home / Recipes / Pressure Cooker / Pressure Cooker Beef / Pressure Cooker Red Wine Braised Short Ribs Goyisha Style. Spare Ribs Simmered in Yuzu Tea. I had boiled spare ribs in yuzu marmalade before, so I tried boiling it in lots of yuzu tea (jam). I used a pressure cooker to reduce the cooking time.
Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
- Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
- Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
- Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.
It quickly cooked up tender and citrusy, turning. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor.
Above is the right way to prepare dinner simmered spare ribs in red wine sauce (with a pressure cooker), very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you can try from this website, please discover what you want. In case you like this recipe please share it with your friends. Glad cooking.
